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BBQ Chicken and Summer Pasta
When the cooking world is your oyster, the question "What should we have for dinner?" is simultaneously thrilling and daunting. The follow up question: what are…
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Corn, Tomato and Black Bean Salad
(Side note: We have had a few requests for a subscription option and just wanted to let you know we have one now. It's at the…
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Pea and Leek Pesto
Our first summer together was spent packed with dinner dates -- ones where we were getting to know each other, but also ones where we were…
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The Bee’s Knees
If the Gods give you lemons, find new Gods. Or squeeze the lemons, combine with lime juice, honey syrup, and gin, and try a drink that…
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Kimchi Fried Rice
We left our comfort zone a bit behind us with last night's dinner and are reporting back that it was well worth the trip. We were…
Mac and Cheese with Kick
We figured that after a weekend of camping indulgences we should probably either finish the noodle salad left-overs or detox with some healthy food. Unfortunately, neither…
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Cold Peanut and Sesame Noodle Salad
Two cooks cooking were two cooks camping this past weekend. It was our third annual weekend camping trip with two of our best friends. A few…
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Banana bread addendum
We made some slight adjustments to Mariko's banana bread recipe. Her recipe makes massive loaves -- and we could barely get through them. Granted, we made…
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Buttermilk Fried Chicken
It is about 1,000 degrees here, but it turns out that fried food and spicy barbeque sauce tastes good even if you are already sweating. Ok,…
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Homemade Ricotta and Brussels Sprout Risotto
We have spent every Saturday night away since June 18th and so we decided that this Saturday called for a much needed, in-home, date. This choice…