Asian-Fusion-y Steak/Seitan Marinade
We made a couple protein sides a loooong time ago. Z had some hanger steak and A had some seitan. All we needed was something to…
Tasting life one recipe at a time
We made a couple protein sides a loooong time ago. Z had some hanger steak and A had some seitan. All we needed was something to…

Life is good. We are getting married in twelve days and will be able to share the experience with people we love. We are about to…

Back in 2011 our friends honeymooned in Italy and returned with a present for us: "The Cuisine of Italy." We're not sure why we deserved a souvenir from…

We are into (or trying to get into) cooking healthy and simply and the salad below fits the bill. We can't take total credit for…

Back in 2011 we posted 4th of July corn off the cob. This 4th of July, we are posting a similar dish (corn and cotija), but…

As promised, we are trying to eat healthy. Luckily, one of our new addictions is raw Kale. We get made fun of for this, but…

This is a bit similar to our Alfredo post, and for good reason: both of these sauces and their accompanying indulgent meals came about during a…

This recipe for Alfredo sauce, and the Vodka sauce recipe that will follow shortly, is partially in honor of Z's Hawaiian uncle. We were Skyping with…

Our 25/50 friends had the great idea, a while back, to celebrate a birthday while sipping wine and making homemade pasta. We blame them, in part,…
We should start this post by acknowledging the reason we made this recipe. One of our incredibly inspiring best friends chose to run the NYC Marathon…