Fajita Fun: An Embarrassment of Riches
We have so much to tell you about. Where do we even begin? First, we had a cooking flop this week: Chicken/Tofu Tikka Masala. Ok, so…
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Pancakes Four Ways
Our first admission here is that we are neither well-versed-in nor in-love-with whole-wheat-cooking. We like our white flour pasta and muffins and other such things, but…
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The Sunday Blues
We all get this sometimes, right? Whether it is due to a hurricane let-down or a daunting week ahead at work, Sunday evening rolls around and…
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Lazy Sunday Biscuits
We spent most of our weekends away this summer, which means that most of our Sundays have been spent en route back to Manhattan. We're not…
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When your parents give you plums
Make cocktails. First of all, Val and Doug deserve praise for growing the plums. The plums we were sent home with were fresh out of their…
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Our Tofu Smells like Rose’s
We owe one of our favorite tofu recipes to one of our best friends, Rose, whom we will henceforth call Violet. Violet is not a vegetarian,…
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Cucumber Kimchi and Somen Salad
We've added a more descriptive title to this post… the old title: Where were you during the East Coast Earthquake? Sorry, is that old news already? …
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Taco Night
There was a time in Z's life when he was less concerned with eating well. Free-lancing paid the bills and helped get him through grad school,…
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Not so “sin”ful salad
We are on a crazy movie kick. In fact, we are probably the reason that Netflix is going to charge for discs and streaming separately. We…
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Worth a shot
We have been meaning to post about our successfully failed dinner party for a while and hope it isn't too late. The short version is that we…