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When your parents give you plums
Make cocktails. First of all, Val and Doug deserve praise for growing the plums. The plums we were sent home with were fresh out of their…
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Our Tofu Smells like Rose’s
We owe one of our favorite tofu recipes to one of our best friends, Rose, whom we will henceforth call Violet. Violet is not a vegetarian,…
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Cucumber Kimchi and Somen Salad
We've added a more descriptive title to this post… the old title: Where were you during the East Coast Earthquake? Sorry, is that old news already? …
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Taco Night
There was a time in Z's life when he was less concerned with eating well. Free-lancing paid the bills and helped get him through grad school,…
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Not so “sin”ful salad
We are on a crazy movie kick. In fact, we are probably the reason that Netflix is going to charge for discs and streaming separately. We…
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Worth a shot
We have been meaning to post about our successfully failed dinner party for a while and hope it isn't too late. The short version is that we…
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BBQ Chicken and Summer Pasta
When the cooking world is your oyster, the question "What should we have for dinner?" is simultaneously thrilling and daunting. The follow up question: what are…
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Corn, Tomato and Black Bean Salad
(Side note: We have had a few requests for a subscription option and just wanted to let you know we have one now. It's at the…
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Pea and Leek Pesto
Our first summer together was spent packed with dinner dates -- ones where we were getting to know each other, but also ones where we were…
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The Bee’s Knees
If the Gods give you lemons, find new Gods. Or squeeze the lemons, combine with lime juice, honey syrup, and gin, and try a drink that…