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Broccoli, Bourguignon, and Beef
When people ask us what an average weekend in New York is like we always tell them that there really is no average weekend. There are…
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A Simple Salad
Sometimes you can't beat simplicity. There's a game we know, Skip-bo, and if you haven't played it yet, it isn't too late. Every time we go…
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“Trust me, I’m a chef.”
Don't worry -- the quotes around the title denote that that sentiment is not ours. We like to cook for sure, but we are far from…
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Two Cooks on the Cape
A has an incredibly generous uncle with a beach house in Chatham, MA. Every year he offers us a vacation spent in the comfort of his…
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Bananas and Brussels Sprouts: Making healthy things unhealthy
While Bananas and Brussels Sprouts are often considered to be healthy choices, we've decided to mess with that expectation. Let us explain. We'll start with the…
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Fajita Addendum
As if our fajita omelets weren't enough of a "P.S.", the fajitas proved to be the food that really did keep on giving. And since just…
Fajita Fun: An Embarrassment of Riches
We have so much to tell you about. Where do we even begin? First, we had a cooking flop this week: Chicken/Tofu Tikka Masala. Ok, so…
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Pancakes Four Ways
Our first admission here is that we are neither well-versed-in nor in-love-with whole-wheat-cooking. We like our white flour pasta and muffins and other such things, but…
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The Sunday Blues
We all get this sometimes, right? Whether it is due to a hurricane let-down or a daunting week ahead at work, Sunday evening rolls around and…
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Lazy Sunday Biscuits
We spent most of our weekends away this summer, which means that most of our Sundays have been spent en route back to Manhattan. We're not…