Every recipe, by course
for the meat-eater for the vegetarian
Entrees
- “Trust me, I’m a chef.”
- 3 Bean Chili
- 99 bottles of beer in the fridge
- Aloo Ghobi Chana Masala
- Asparagus Risotto
- Asparagus, Cherry Tomatoes, Ricotta and Lemon Zest Gemelli
- Barley and Vegetable Soup
- Batali’s Butternut Squash
- BBQ Chicken and Summer Pasta
- Beef Stew 2.0
- Broccoli, Bourguignon, and Beef
- Burgers, Vegetarian and Lamb
- Buttermilk Chicken
- Buttermilk Fried Chicken
- Cold Peanut and Sesame Noodle Salad
- Cucumber Kimchi and Somen Salad
- Fajita Fun: An Embarrassment of Riches
- Fettucini Alfredo
- Fried Rice
- Homemade Ravioli
- Homemade Ricotta and Brussels Sprout Risotto
- Kimchi Fried Rice
- Mac and Cheese with Kick
- Minestrone-esque Soup
- Miso Glazed Salmon/Tofu
- More Beer, Beef and Seitan
- Pasta alla Norma
- Pea and Leek Pesto
- Pepperoni and Mushroom Pizza
- Pizza Sauce and Mushroom, Caremelized Onion and Garlic Pizza
- Pork Shoulder and Seitan Carnitas
- Portobello Burgers with the CK and CQ
- Roasted Pepper Rigatoni
- Sauce-less Portobello Pizza
- Sausage, Mushroom, and Pea Penne
- Smoked Goat Cheese and Tomato Rigatoni
- Spicy Lime Mayo
- Spicy Sausage Lasagna
- Spring Pea Pasta
- Steak and Seitan Sandwiches
- Superman’s Duk Boki
- Taco Night
- Thai salad with plum dressing
- The Joys of Cooking: Stuffed Shells
- The Sunday Blues
- Two Cooks on the Cape
- Vodka Sauce
- What’s the beef? Bring home the beef?
- Whiskey Beef and Mushroom Sauce
- Winter Weather and Winter Soup
Side dishes
- A side of spicy sausage
- A Simple Salad
- Avocado Salad
- Balsamic Brussels Sprouts
- Bananas and Brussels Sprouts: Making healthy things unhealthy
- Becky’s Roasted Brussels Sprouts
- Broccoli Fritters
- Broccoli with miso soy sauce
- Broccoli, Bourguignon, and Beef
- Challah Stuffing, just in time…
- Chickpea and Potato Salad
- Cold Peanut and Sesame Noodle Salad
- Corn Dogs for Party Time
- Corn, Tomato and Black Bean Salad
- Cotija Corn on the Cob
- Creamy Dijon Brussels Sprouts
- Cucumber Kimchi and Somen Salad
- Endive and Avocado Salad
- Fajita Fun: An Embarrassment of Riches
- Fall Weather and Fall Soup
- Fried Rice
- Homemade BBQ Sauce
- Homemade Ricotta and Brussels Sprout Risotto
- Kale Salad
- Matzo Ball Soup
- Mayo-less Potato Salad
- Mozzarella and Tomato Salad
- Mushroom Crostini
- Not so “sin”ful salad
- Our Tofu Smells like Rose’s
- Popcorn Chicken
- Rice Pilaf with Mushrooms
- Rose’s Sweet and Spicy Sweet Potatoes
- Savory Matzo Brei
- Sesame Green Beans
- Sesame Shiitakes
- Spanish Rice
- Spicy Lime Mayo
- Spicy Paprika Corn
- Steak Fries
- Stuffed Mushrooms
- Swiss Chard Crostini
- Thai salad with plum dressing
- Tomato Miso Soup
- Two Cooks of the Corn
- Two Cooks on the Cape
- Winter Weather and Winter Soup
- Worth a shot
Appetizers
Pasta
- Asparagus, Cherry Tomatoes, Ricotta and Lemon Zest Gemelli
- Batali’s Butternut Squash
- BBQ Chicken and Summer Pasta
- Fettucini Alfredo
- Homemade Ravioli
- Mac and Cheese with Kick
- Pasta alla Norma
- Pea and Leek Pesto
- Roasted Pepper Rigatoni
- Sausage, Mushroom, and Pea Penne
- Simple Tomato Sauces
- Smoked Goat Cheese and Tomato Rigatoni
- Spring Pea Pasta
- The Joys of Cooking: Stuffed Shells
- The Sunday Blues
- Whiskey Beef and Mushroom Sauce
Soups
Salads
Sauces and dips
Breakfast
Desserts
Cocktails
- Blue Lagoons
- Dark and Stormy
- Drug Of Choice
- Fall Apple Pick’ns
- Foxster
- Gin Linfection
- Ginger Tequila
- Good Old Fashioned Fun
- It’s five o’clock somewhere
- Mid-Week Mojitos
- Presidente
- Strawberry Margaritas
- The Bee’s Knees
- The Queen’s Sangria
- When your parents give you plums
- Whiskey Cocktail
- Whiskey Cocktails, His and Hers
- Z’s Citrus Cocktail