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Broccoli, Bourguignon, and Beef
When people ask us what an average weekend in New York is like we always tell them that there really is no average weekend. There are…
Category: Vegetarian
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A Simple Salad
Sometimes you can't beat simplicity. There's a game we know, Skip-bo, and if you haven't played it yet, it isn't too late. Every time we go…
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“Trust me, I’m a chef.”
Don't worry -- the quotes around the title denote that that sentiment is not ours. We like to cook for sure, but we are far from…
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Two Cooks on the Cape
A has an incredibly generous uncle with a beach house in Chatham, MA. Every year he offers us a vacation spent in the comfort of his…
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Bananas and Brussels Sprouts: Making healthy things unhealthy
While Bananas and Brussels Sprouts are often considered to be healthy choices, we've decided to mess with that expectation. Let us explain. We'll start with the…
Fajita Fun: An Embarrassment of Riches
We have so much to tell you about. Where do we even begin? First, we had a cooking flop this week: Chicken/Tofu Tikka Masala. Ok, so…
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The Sunday Blues
We all get this sometimes, right? Whether it is due to a hurricane let-down or a daunting week ahead at work, Sunday evening rolls around and…
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Our Tofu Smells like Rose’s
We owe one of our favorite tofu recipes to one of our best friends, Rose, whom we will henceforth call Violet. Violet is not a vegetarian,…
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Cucumber Kimchi and Somen Salad
We've added a more descriptive title to this post… the old title: Where were you during the East Coast Earthquake? Sorry, is that old news already? …
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Taco Night
There was a time in Z's life when he was less concerned with eating well. Free-lancing paid the bills and helped get him through grad school,…