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Corn Dogs for Party Time
It seems almost unbelievable that the holidays are over already. After all the shopping, the eating (and cooking), the party-hosting, the quality friend and family time,…
Category: Vegetarian
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Batali’s Butternut Squash
We've been trying to make use of all the winter veggies out there. We recently made some good brussels sprouts dishes that we will write up…
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Swiss Chard Crostini
We have been behind on our posting, but not on our cooking! When we visited the CQ and CK back in November, the CQ made us…
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Spicy Paprika Corn
So, we mentioned the dinner we went out to with friends where we discussed the trials and tribulations of cooking for both vegetarians and meat lovers…
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Challah Stuffing, just in time…
This past Saturday night, because Z had never seen this (albeit cheesy) classic, we watched the old Miracle on 34th St. Our dining room table also…
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More Beer, Beef and Seitan
One of our friends recently went Veggie and her husband is a bit bungled by the new cooking parameters. We were all out for dinner together…
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Winter Weather and Winter Soup
We were supposed to spend Halloween weekend with friends up in Westchester going to haunted houses and a maze of carved, blazing pumpkins, but winter struck…
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Simple Tomato Sauces
People don't often order the spaghetti with tomato sauce at a fancy restaurant, but when Z's friend Diana says to, you should probably follow suit. We…
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Fall Weather and Fall Soup
We have been soaking up the fall weather and craving foods to match it -- and although we promised we'd take a break from writing about…
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99 bottles of beer in the fridge
Ok, so we don't actually have 99 bottles of beer, but we do have a New-York-City-sized fridge and when generous friends bring lots of beer to…