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Two Cooks on the Cape
A has an incredibly generous uncle with a beach house in Chatham, MA. Every year he offers us a vacation spent in the comfort of his…
Category: Entree
Fajita Fun: An Embarrassment of Riches
We have so much to tell you about. Where do we even begin? First, we had a cooking flop this week: Chicken/Tofu Tikka Masala. Ok, so…
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The Sunday Blues
We all get this sometimes, right? Whether it is due to a hurricane let-down or a daunting week ahead at work, Sunday evening rolls around and…
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Cucumber Kimchi and Somen Salad
We've added a more descriptive title to this post… the old title: Where were you during the East Coast Earthquake? Sorry, is that old news already? …
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Taco Night
There was a time in Z's life when he was less concerned with eating well. Free-lancing paid the bills and helped get him through grad school,…
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BBQ Chicken and Summer Pasta
When the cooking world is your oyster, the question "What should we have for dinner?" is simultaneously thrilling and daunting. The follow up question: what are…
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Pea and Leek Pesto
Our first summer together was spent packed with dinner dates -- ones where we were getting to know each other, but also ones where we were…
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Kimchi Fried Rice
We left our comfort zone a bit behind us with last night's dinner and are reporting back that it was well worth the trip. We were…
Mac and Cheese with Kick
We figured that after a weekend of camping indulgences we should probably either finish the noodle salad left-overs or detox with some healthy food. Unfortunately, neither…
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Cold Peanut and Sesame Noodle Salad
Two cooks cooking were two cooks camping this past weekend. It was our third annual weekend camping trip with two of our best friends. A few…