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Burgers, Vegetarian and Lamb
We're a funny couple. One of us could eat a juicy sirloin burger (although let's be real -- could eat any kind of burger) every day…
Category: Entree
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3 Bean Chili
Our original plan was to make a chili that we could throw into nachos for our 2-person Super Bowl Party (Oh, Pats). We looked up recipes…
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Whiskey Beef and Mushroom Sauce
We have had some bizarre weather recently. It has rained. It has snowed. It has been sunny. Sometimes all in the same day. It has…
The Joys of Cooking: Stuffed Shells
Last summer we did a blind wine tasting with two of our friends, using two bottles of wine, priced at $20 and $40. We had asked…
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Pork Shoulder and Seitan Carnitas
We have both been craving hearty, protein-rich meals. Planning for these meals always leads to the same question: how do we make something protein-rich for both…
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Batali’s Butternut Squash
We've been trying to make use of all the winter veggies out there. We recently made some good brussels sprouts dishes that we will write up…
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More Beer, Beef and Seitan
One of our friends recently went Veggie and her husband is a bit bungled by the new cooking parameters. We were all out for dinner together…
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99 bottles of beer in the fridge
Ok, so we don't actually have 99 bottles of beer, but we do have a New-York-City-sized fridge and when generous friends bring lots of beer to…
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Broccoli, Bourguignon, and Beef
When people ask us what an average weekend in New York is like we always tell them that there really is no average weekend. There are…
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“Trust me, I’m a chef.”
Don't worry -- the quotes around the title denote that that sentiment is not ours. We like to cook for sure, but we are far from…