Restaurant Teriyaki Sauce
A recipe we saved from Food.com, by JuniperNW. The full recipe, with their photos and notes, is on their site.
Makes about 1 1/2 cups ยท Time 6 minutes
Ingredients
- 1/4 cup soy sauce
- 1 cup water
- 1/2 teaspoon ground ginger
- 1/4 teaspoon garlic powder
- 5 tablespoons packed brown sugar
- 1 to 2 tablespoons honey
- 2 tablespoons cornstarch
- 1/4 cup cold water
The short version
- Heat everything except the cornstarch and cold water in a saucepan.
- Dissolve the cornstarch in the cold water.
- When the sauce simmers, whisk in the cornstarch and cook until glossy and thick. Thin with water if it goes too far.