Maple Dijon Chicken
A recipe we saved from Rachel Schultz, adapted from The I Love Trader Joe’s Cookbook. The full recipe, with their photos and notes, is on their site.
She calls it “The World’s Best Chicken.” It’s a bold claim.
Serves 4 · Time 40 to 50 minutes
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup Dijon mustard
- 1/4 cup maple syrup
- 1 tablespoon red wine vinegar
- Salt and pepper
- Fresh rosemary
The short version
- Heat the oven to 425°F.
- Whisk the mustard, maple syrup and vinegar.
- Season the chicken with salt and lots of pepper in a lined baking dish and coat it with the sauce.
- Bake 30 to 40 minutes, until cooked through, and finish with rosemary.