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Fall Weather and Fall Soup
We have been soaking up the fall weather and craving foods to match it -- and although we promised we'd take a break from writing about…
Category: Side Dish
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Broccoli, Bourguignon, and Beef
When people ask us what an average weekend in New York is like we always tell them that there really is no average weekend. There are…
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A Simple Salad
Sometimes you can't beat simplicity. There's a game we know, Skip-bo, and if you haven't played it yet, it isn't too late. Every time we go…
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Two Cooks on the Cape
A has an incredibly generous uncle with a beach house in Chatham, MA. Every year he offers us a vacation spent in the comfort of his…
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Bananas and Brussels Sprouts: Making healthy things unhealthy
While Bananas and Brussels Sprouts are often considered to be healthy choices, we've decided to mess with that expectation. Let us explain. We'll start with the…
Fajita Fun: An Embarrassment of Riches
We have so much to tell you about. Where do we even begin? First, we had a cooking flop this week: Chicken/Tofu Tikka Masala. Ok, so…
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Our Tofu Smells like Rose’s
We owe one of our favorite tofu recipes to one of our best friends, Rose, whom we will henceforth call Violet. Violet is not a vegetarian,…
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Cucumber Kimchi and Somen Salad
We've added a more descriptive title to this post… the old title: Where were you during the East Coast Earthquake? Sorry, is that old news already? …
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Not so “sin”ful salad
We are on a crazy movie kick. In fact, we are probably the reason that Netflix is going to charge for discs and streaming separately. We…
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Worth a shot
We have been meaning to post about our successfully failed dinner party for a while and hope it isn't too late. The short version is that we…