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Mozzarella and Tomato Salad
We created a joint bank account about a year and a half ago, but came to that decision understanding that we had very different spending-backgrounds... (one…
Category: Vegetarian
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Superman’s Duk Boki
We owe a number of great food and drink memories to our most recent west coast trip. We had melt-in-your-mouth croissants and brick oven mushroom and…
Mayo-less Potato Salad
Let's be honest: we're all about the mayo. But there's a time and a place for everything and sometimes, however rarely, it's nice to have a…
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Broccoli Fritters
The big joke with A's friends is that she is a vegetarian who doesn't like vegetables. And while this may be generally true, it's probably more…
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Asparagus, Cherry Tomatoes, Ricotta and Lemon Zest Gemelli
What do all of those things above have in common? Apparently, they are delicious when served together with some ricotta in a bowl of gemelli. This…
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Broccoli with miso soy sauce
This was a quick mid-week discovery. It satisfied both of our cravings -- broccoli (for one of us) and making broccoli new (for the other). We've…
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Pizza Sauce and Mushroom, Caremelized Onion and Garlic Pizza
This is the next installment in our two cooks cooking-pizza. We tried making this topping a few times before we were satisfied (although we're not complaining…
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Sauce-less Portobello Pizza
We owe this recipe (and the following 3 pizza-topping recipes we plan to post) to an amazing friend who knows just how to birthday gift the…
Spring Pea Pasta
A is a big fan of peas. They make a great side dish to go with a meal, a fun addition to a main course --…
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Balsamic Brussels Sprouts
We realize Brussels Sprouts are now out of season, but we can't help ourselves. We took a break for a while and now every time we…