Fajita Fun: An Embarrassment of Riches
We have so much to tell you about. Where do we even begin? First, we had a cooking flop this week: Chicken/Tofu Tikka Masala. Ok, so…
Category: Meat
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The Sunday Blues
We all get this sometimes, right? Whether it is due to a hurricane let-down or a daunting week ahead at work, Sunday evening rolls around and…
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Taco Night
There was a time in Z's life when he was less concerned with eating well. Free-lancing paid the bills and helped get him through grad school,…
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BBQ Chicken and Summer Pasta
When the cooking world is your oyster, the question "What should we have for dinner?" is simultaneously thrilling and daunting. The follow up question: what are…
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Kimchi Fried Rice
We left our comfort zone a bit behind us with last night's dinner and are reporting back that it was well worth the trip. We were…
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Buttermilk Fried Chicken
It is about 1,000 degrees here, but it turns out that fried food and spicy barbeque sauce tastes good even if you are already sweating. Ok,…
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Beef Stew 2.0
The original beef stew was a hit, so we decided to serve it for a dinner guest. After our first attempt, as per usual we said,…