Biscuits (Whole Milk)

Our own kitchen note, kept in Cozi until now: the quick, no-butter biscuit.

Time 12 minutes at 425°F

Ingredients

• 2 cups all-purpose flour, plus more for dusting
• 2 tablespoons baking powder
• 1 scant tablespoon sugar
• 1 teaspoon salt
• 1/3 cup oil
• 1 cup whole milk

How we make it

1. Heat the oven to 425°F.
2. Whisk the dry ingredients, then stir in the oil and milk until it just comes together.
3. Pat out on a floured counter, cut, and bake about 12 minutes, until golden.