Tender Oven-Baked Ribs

A recipe we saved from Spend With Pennies. The full recipe, with their photos and notes, is on their site.

Serves 6  ·  Time 2 1/2 hours

Ingredients

• 3 pounds baby back ribs (2 slabs)
• 2 yellow onions, sliced
• 4 cloves garlic, sliced
• Rub: 1 tablespoon paprika, 1 tablespoon brown sugar, 3/4 teaspoon garlic powder, 3/4 teaspoon onion powder, 1/2 teaspoon black pepper, 1/2 teaspoon lemon pepper, 1/2 teaspoon salt
• Sauce: 1/2 cup barbecue sauce, 1/2 cup chili sauce, 1/4 cup ketchup

The short version

1. Heat the oven to 275°F. Pull the membrane off the back of the ribs and rub them all over with the spice mix.
2. Lay them meaty side down on a foil-lined pan, cover with the onion and garlic, and seal tightly with more foil.
3. Bake about 2 hours, until tender.
4. Discard the onions and juices, brush with the mixed sauce, and broil or grill 5 to 10 minutes, until charred.

Spend With PenniesTender Oven-Baked RibsRead the original recipe