One Pot Garlic Parmesan Pasta

A recipe we saved from Damn Delicious, by Chungah Rhee. The full recipe, with their photos and notes, is on their site.

Use vegetable broth and it’s vegetarian.

Serves 4  ·  Time 30 minutes

Ingredients

• 2 tablespoons unsalted butter
• 4 cloves garlic, minced
• 2 cups chicken broth (or vegetable broth)
• 1 cup milk, or more as needed
• 8 ounces fettuccine
• Kosher salt and black pepper
• 1/4 cup freshly grated Parmesan
• 2 tablespoons chopped parsley

The short version

1. Melt the butter in a large skillet and cook the garlic until fragrant.
2. Add the broth, milk and fettuccine, season, and bring to a boil.
3. Simmer, stirring now and then, until the pasta is cooked, 18 to 20 minutes, adding milk if it gets too thick.
4. Stir in the Parmesan and serve with parsley.

Damn DeliciousOne Pot Garlic Parmesan PastaRead the original recipe