A side of spicy sausage

We’ve put ourselves on a little budget.  We have dreams of going to Norway to see the Northern Lights and we’d like to start saving now.  That said, we still prioritize having things to look forward to in our meals.

At the CQ’s suggestion we decided to make Z a side of spicy sausage with our Risotto dinner the other night.  The pleasant surprise… a side of spicy sausage doesn’t break the bank and sure is tasty (and is pretty low maintenance as far as meal prep goes)!

Photo lost when the old site was hacked. Newer posts will have photos.

Spicy Sausage

2 sausages

1 tbsp olive oil

 

Preparation a la the CQ and CK:

1) heat up a tbsp of olive oil over low heat.

2) Brown the sausage on each side and then cover and cook over low heat for about 12 minutes.

3) Turned once in the process and then serve.

4) Z had it with some spicy horse-radish mustard (one of his stocking stuffers from A).

This is a super easy way to satisfy a mid-week meat craving on a budget.

Enjoy!