Foxster

We wouldn’t go so far as to call ourselves religious, but we do sincerely appreciate all the cooking and drinking that accompanies the Jewish holidays.

We mentioned soaking the raisins for our challah in Apple Brandy, but what we didn’t mention was that after we took out the raisins, we saved the Apple Brandy (now “infused” with raisins) because we wouldn’t want good liquor to go to waste! We sipped some while we baked, and saved the last few ounces for some experiments in mixology.

This is our concoction —  a made up drink loosely based on a drink called the Boxster, but with a slightly fall feel, and a fall inspiration.

 

Foxster

(makes 1 drink)

2 oz Laird’s Apple Brandy (doesn’t need to be raisin infused)

1 oz Drambuie

1 oz Lemon Juice

1 tsp Sugar

1 Maraschino Cherry (with a few drops of the juice)

We combined all of the above in a glass and put it in the freezer to chill for an hour or so before transferring into the glass (shown) that we served it in. We would, however, venture to guess that it’s good at room temperature as well…