Two Cooks Cooking

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Sauces and dips

Beer Cheese Revisited

Photo lost when the old site was hacked. (beer cheese dip) Newer posts will have photos.

We’ve been getting into whiskey lately (as you may have noticed).  Turns out a lot of our friends like it too.

We recently hosted a Whiskey Night.  We taste-tested different kinds, drank whiskey cocktails and enjoyed ourselves.  The night before we were deciding what to serve and as we were bemoaning the Buds left in our fridge from our last poker night, we remembered Beer Cheese.

 

Beer Cheese 2

8 oz sharp cheddar

1/2 cup Budweiser

1/2 tsp garlic powder

1/2 tsp onion powder

1/2 tsp mustard

1/2 tsp sriacha

 

Put all that stuff in a blender.  Blend. Serve.

Guests will be confused at first, but it is a great party dip.  People always remember it even if other details of the night are hazy.

2 comments from the first time around

  1. Adrianne

    Awesomeness.

  2. Val

    Beer and cheese … why not? Anything would taste great with sriacha! 😉

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