We realize Brussels Sprouts are now out of season, but we can’t help ourselves. We took a break for a while and now every time we ask “what are you craving” the answer include Brussels Sprouts. This is our latest variation and it is delicious [...]
Tag Archive for brussels sprouts
Becky’s Roasted Brussels Sprouts
You may be wondering: You guys are making brussels sprouts again??? Yes. But why not? They are so good! And someone just gave us a new idea to try! A’s Aunt Rebecca commented on our last Dijon Brussels Sprouts post and left a favorite recipe [...]
Creamy Dijon Brussels Sprouts
We have a new Brussels Sprouts recipe and here’s how it went down. First, we love these: Smitten Kitchen’s Dijon Braised Brussels Sprouts and these: Orangette’s Cream Braised Brussels Sprouts… …and since discovering those, we have been Brussels Sprout Mad Scientists. The best part about brussels sprouts [...]
Two Cooks on the Cape
A has an incredibly generous uncle with a beach house in Chatham, MA. Every year he offers us a vacation spent in the comfort of his home and every Fall we more than willingly take him up on his offer. The house has three bedrooms, [...]
Category: Entree, Hearty Meals, Side Dish, Soups, Vegetarian |
Tags: brussels sprouts, butternut squash, garlic, parmesan, pine nuts, potatoes
Homemade Ricotta and Brussels Sprout Risotto
We have spent every Saturday night away since June 18th and so we decided that this Saturday called for a much needed, in-home, date. This choice also meant that we could take on a cooking challenge. New York is in the midst of Restaurant Week [...]
Category: Entree, Hearty Meals, Side Dish, Vegetarian |
Tags: asparagus, brussels sprouts, homemade ricotta, risotto, truffle oil, vinaigrette
