Side Dishes

Stuffed Mushrooms

We have done very little cooking (but no less eating) as of late.  We have dined in the airport, BBQed in Portland, discovered new restaurants in NYC, ordered a few rounds of take-out, thawed our big batch of pesto, baked boxes of Trader Joe’s Chick’n [...]

Spicy Lime Mayo

Z’s Mom recommended a spicy lime mayo recipe she happened across recently and we thought that it sounded delicious. And let’s be real — isn’t everything with mayo delicious? We tried this with our carnitas and loved it. We would recommend it with anything you [...]

Homemade BBQ Sauce

We talk about this in our earlier post about corn dogs — but wanted to also list it separately so that it was easier for us (and anyone else) to search for if they are looking to make it. Homemade (Vegetarian) BBQ Sauce ¼ cup [...]

Bananas and Brussels Sprouts: Making healthy things unhealthy

While Bananas and Brussels Sprouts are often considered to be healthy choices, we’ve decided to mess with that expectation. Let us explain. We’ll start with the Brussels Sprouts. Our relationship with Brussels Sprouts started not long after we met.  And just as a bottle of [...]

Fajita Fun: An Embarrassment of Riches

We have so much to tell you about.  Where do we even begin? First, we had a cooking flop this week: Chicken/Tofu Tikka Masala. Ok, so it wasn’t a total flop.  It tasted good, but it definitely wasn’t Tikka Masala.  We will let you know [...]

Corn, Tomato and Black Bean Salad

(Side note: We have had a few requests for a subscription option and just wanted to let you know we have one now.  It’s at the bottom of our left-hand sidebar.) Now onto the blog… This past weekend was spent in Massachusetts with A’s family. [...]

Cold Peanut and Sesame Noodle Salad

Two cooks cooking were two cooks camping this past weekend. It was our third annual weekend camping trip with two of our best friends.  A few things made this weekend different from all the other weekends: 1. We usually go over Labor Day weekend.  This [...]