We owe a number of great food and drink memories to our most recent west coast trip. We had melt-in-your-mouth croissants and brick oven mushroom and truffle oil pizza in San Francisco. We were introduced to a new drink by a new friend (LTP). We [...]
Asian
Broccoli with miso soy sauce
This was a quick mid-week discovery. It satisfied both of our cravings — broccoli (for one of us) and making broccoli new (for the other). We’ve made it a few times now and let’s just say that even the one of us who said s/he [...]
Fried Rice
This has become one of our staples — cheap, easy, relatively quick, and, most importantly, definitely delicious. It is another recipe that happened by accident (and is a modification of sorts on our kimchi fried rice). We have been eating it in copious amounts, slowly [...]
Category: Asian, Entree, Gluten Free, Rice, Side Dish, Vegetarian |
Tags: asian, eggs, fried rice, rice, spicy
Tomato Miso Soup
Have you ever decided to make a recipe, gone shopping for the ingredients and then forgotten to get the key one, only realizing it part way into the cooking process? Well, that’s what we did last Saturday. We had decided to stay in, make dinner, [...]
Category: Asian, Quick Meals, Side Dish, Soups, Vegetarian |
Tags: miso, shiitake mushrooms, soup, tamari, tofu
Sesame Shiitakes
This is another easy side dish that we made after being inspired by our Sesame Green Beans. How can you go wrong with all those flavors? This is basically the same as our sesame green beans minus the sesame seeds and plus a little chili [...]
Category: Asian, Side Dish, Vegetarian |
Tags: brown sugar, chili oil, garlic, Mushrooms, rice vinegar, sesame oil, shitake, shitake mushrooms, tamari
