Avocado Salad


Life is good.  We are getting married in twelve days and will be able to share the experience with people we love.  We are about to get lots of good QT with Z’s family.  Our parents are going to meet.  Avocados and tomatoes are ridiculously delicious.  Granted, the humidity is disgusting, although our caterers reminded us that it could be worse if we lived in the Midwest as they once did, but even that can’t bring us down.  That said, hot things, cooked, sauteed, baked, and fried food and veggies don’t really appeal, but the salad below seems to appeal at every meal (and those in between).


Avocado Salad

1 medium onion

1 avocado

1/4 small onion

3 tbsp cotoja cheese (grated)

1 tsp paprika (and a little more to garnish)

This recipe is super simple. Chop the tomatoes.


Chop the avocado and onion and combine with the tomatoes.


Mix in the paprika and 2 tbsp cotija — and use the final tbsp of cotija and paprika for garnish!

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